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Add the tilapia and lightly coat on both sides. Drain fettuccine; serve with Alfredo sauce, sliced chicken and remaining 1/4 cup Parmesan cheese. Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat until a thermometer registers 165°, 8-10 minutes, turning once. Meanwhile, cook fettuccine according to package directions. Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe.
Alternatively, you can wrap the tortillas in stacks of five in foil and warm in a 350°F oven for minutes . Heat oil in a large skillet over medium-high heat. Shake excess flour off of the tilapia and place in the skillet.
Grilled Steak Tacos
This next recipe combines the goodness of potatoes and zucchini to make one stunning and nutritious side dish. Once you’ve tried these oven-baked fries, you’ll never go back to store-bought frozen fries ever again. The potatoes are super fluffy and flavorful, and the toppings take them over the top. This soft and chewy microwave fudge comes together in just 15 minutes and looks extra festive when you top it with crushed peppermint candies, as shown. Since every microwave works differently, check your chocolate frequently and give it a stir.
Just assemble the ingredients at the start of your day and simply press a button to start the cooking. Then, come home to a fully cooked meal—no last minute scrambling required! All you need are the right recipes and we've got them for you.
Chili-Lime Mushroom Tacos
These paper-thin slices of Yukon gold potatoes drenched in a creamy sauce and baked until crisp and golden. These scalloped potatoes are a certified crowd-pleaser. Mashed potatoes are an all-time favorite side dish. Savory, creamy, and fluffy potatoes are absolutely to die for.
If you’re a cheese lover, feel free to add your favorite cheese combinations. You only need three ingredients to make this buttery, melt-in-your-mouth goodness. As long as you have cod, salt, and butter, you’re good to go. Serve this dish with some toasted bread for dipping. Don’t forget to have this with the rest of the white wine you used for cooking.
White Rice Dishes You’ll Love
The canned salmon is combined with eggs, cracker crumbs, chopped celery, and onion to make the patties. If you’re planning to make burgers, switch them out for some healthy salmon burgers. This one uses a mix of orange and lime with shallots, cilantro, and some chili pepper.
Several home cooks recommend cutting back on the amount of marshmallows, but they love how easily this is to make. Mini pretzels, caramel covered chocolate candies, and pecans make up this easy recipe. "I have been making these for years now and they are always a big hit," says Marsha. "I use the round pretzels that are usually available around the holidays. The Rolo fits nicely inside it and makes the perfect little treat." This easy dinner starts with a fully cooked ham.
Slow-Cooker Carnitas
More reviews are in the comments section below. This tomato soup is inspired by one of the most famous recipes out there — Marcella Hazan’s Tomato Sauce. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency. Might we suggest you take a look at more of our easy appetizer recipes.
You can buy tahini at the store or you can make it yourself. To make hummus that’s 100% from scratch, we use homemade tahini. Here’s our tahini recipe with a video showing how to make it. It lasts up to a month in your refrigerator. Our tahini recipe makes enough tahini for two batches of hummus. The softened beans break down into a smooth paste.
We also add a little drizzle to the top of the swirly hummus when we serve it. I really like using fruity, light flavored olive oils when making hummus. Tahini is a paste made from ground sesame seeds.
The internet is packed with pasta bakes that use all the Thanksgiving leftovers, and a common one is turkey tetrazzini. Tetrazzini is a popular American cream-based pasta dish that often calls for chicken or seafood and mushrooms. The lovely light filling is made using pudding, cream cheese, powdered sugar, and Cool Whip, making it sweet, smooth, and super light.
From light and refreshing salads to creamy and luscious soup, these classic meals are sure to please the entire family. Making gnocchi can be a time-consuming process. You have to boil and cook potatoes, rice them, knead the dough, cut, and boil. Using leftover mashed potatoes is a shortcut to make a delicious gnocchi dish. Taste of Home fills jumbo pasta shells with leftover stuffing, turkey, sweet potatoes, and mozzarella to make a delicious pasta dinner in under an hour. Turkey dinner stacksor hot turkey sandwiches are my personal favorite ways to enjoy them, but sometimes you can’t get to them by the time they will go bad.
You don't have to live on the Atlantic coast to enjoy clam chowder for dinner. Use leftover meat to create lunchbox sandwiches the kids will devour. Flavorful beef short ribs become fork-tender when cooked low and slow in a crockpot. Golden mushroom soup creates a dense sauce for juicy ribs that cook alongside carrots, onion, and celery, for a nutritious dinner. You only need four ingredients—including jarred spaghetti sauce and frozen meatballs—to whip up this super easy spaghetti and meatballs dinner. Add chopped onion or carrots for added flavor and nutrition.
If you’re in a hurry, you can have dinner on the table in just 20 minutes. The dressing is so good; you can use it for your sides as well. The recipe recommends serving the scallops with steamed green beans or roasted asparagus. The pretty pink colors of shrimp contrast nicely with the greens of the celery, dill, chives, and shallots in this salad. Use it as a sandwich spread or mix it with some greens for a light salad. Find the full recipe and cooking instructions here.
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